Roasted Tomato Leek Soups, an easy homemade tomato soup with leeks, garlic and fresh basil. Perfect with a side of fresh ciabatta or sourdough bread!
Leftovers & Storage: Soup can be refrigerated and eaten for up to 5-6 days, or frozen and saved for about a month (it may last longer than this but we love this soup so much that it never lasts any longer).
Nutrition: This tomato soup recipe is completely plant-based, low in calories, and low in sodium, but high vitamin C and vitamin A.
Keywords: tomato soup, leeks, vegan, soup