Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie with arugula and fig jam on toasted bread. Let’s do lunch!
Leftovers & Storage: Store ingredients separately (store the rhubarb in an airtight container in the refrigerator) for up to five days, building and toasting a new sandwich at each serving.
Nutrition: This rhubarb brie grilled cheese sandwich is a complete meal if paired with a side vegetable (an arugula salad with a light dressing is a good choice). It contains a carbohydrate (whole grain bread, rhubarb, jam), protein (brie, bread), and fat (brie). It is a bit high in sodium, which can be reduced by choosing a lower sodium bread, but is high in protein and fiber. It is also a good source of vitamin A, vitamin C, calcium, and iron.
Keywords: roasted rhubarb brie sandwich