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Roasted Cauliflower Chickpea Salad

a simple greens salad with cauliflower and chickpeas on a white plate on a table with a blue napkin

5 from 1 reviews

Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar vinaigrette. A deliciously easy and flavorful winter salad!

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Ingredients

For Roasted Cauliflower Chickpea Salad

For Homemade Za’atar Vinaigrette

Instructions

  1. Preheat oven to 400 degree F.
  2. To roast vegetables: in a large mixing bowl, toss cauliflower florets and chickpeas with turmeric, paprika, and olive oil until well combined. Spread mixture evenly on a baking sheet and roast in the oven for 30 minutes, or until cauliflower is browned, stirring halfway to cook all sides. Remove from oven and let cool.
  3. To build salad: add butter lettuce, roasted cauliflower and chickpeas, sliced shallots, cranberries, and pumpkin seeds to a salad plate and sprinkle with za’atar seasoning. Top with Homemade Za’atar Vinaigrette (see recipe instructions below).
  4. To make Homemade Za’atar Vinaigrette: combine extra virgin olive oil, sherry vinegar, stone ground mustard, za’atar seasoning, salt, and pepper in OXO Salad Dressing Shaker and shake well to combine

Notes

Nutrition

Keywords: roasted vegetable salad, winter vegetable salad, vegan, gluten-free