Ricotta Crepes with Vanilla Bourbon Strawberries, a boozy twist on brunch. A French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla. Decadent and delicious!
Leftovers & Storage: Crepes will last up to four or five days in the refrigerator, but they tend to dry out after one or two days. Reheat in pan or microwave.
Nutrition: This Ricotta Crepes with Bourbon Vanilla Strawberries recipe is an indulgent meal, but it can easily be made healthier by omitting the added brown sugar and using light ricotta cheese.
Keywords: ricotta crepe recipe