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Red Beet Apple Soup

Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

5 from 1 reviews

Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

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Ingredients

Instructions

  1. Preheat oven to 350 degrees. Place whole beets on a glass baking dish (a cookie sheet will work as well) and bake about 20-30 minutes, or until beets are soft throughout. Remove and let cool. When beets are cool, remove skins with a spoon or towel and slice into small chunks.
  2. Heat olive oil over medium heat in a dutch oven or soup pot. Add beets, apples, celery, onion and garlic and cook for about 5-8 minutes, or until they soften and start to brown. Add vegetable broth and bring to a boil, then add fresh herbs and simmer over medium-low heat for about 20-30 minutes.
  3. Take soup off heat and blend with an immersion blender until smooth. Add salt and pepper or more spices to taste.
  4. Serve with an optional drizzle of coconut milk, yogurt, or cream. Enjoy!

Notes

Leftovers & Storage: In my opinion soups are always better over time. This soup can be refrigerated for 5-6 days and will only get better with time. It can also be frozen and eaten throughout the cold weather season.

Nutrition