Pozole Verde con Pollo, a green twist on the traditional soup made with hominy, or puffed corn. This feel good soup recipe uses chicken, cilantro, green chiles, limes, avocados and mixed vegetables for a healthy take on the Mexican classic!
Leftovers & Storage: Pozole Verde is like most other soups and gets more delicious a day or two after it is made. Leftover Pozole Verde can be stored in the refrigerator for up to five days, or frozen for up to a few months before being reheated and enjoyed again.
Nutrition: This Pozole Verde is a surprisingly healthy dish and a light option for your next soup night. It is high in protein and fiber and low in fat, while providing an array of nutrients from the high amounts of vegetables. The sodium is on the upper end of the recommendations per meal, however reducing the salt used in the recipe will make the sodium levels even lower.