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Pineapple Pico de Gallo Avocado Cups

Avocado halves on a white plate with pineapple salsa inside.

5 from 1 reviews

Pineapple Pico de Gallo Avocado Cups, simple healthy plant-based superfood salsa recipe featuring fresh pineapple, tomatoes, onions, cilantro, and lime stuffed in an avocado. Perfect for parties and picnics!

Scale

Ingredients

Pineapple Pico de Gallo

Avocado Cups

Instructions

  1. Add pineapple, tomatoes, red onion, cilantro, lime juice, salt, and pepper in a large bowl and mix well to combine.
  2. Serve inside cut avocado halves with tortillas chips, guacamole, on tacos, or as a garnish on soups. Enjoy!

Notes

Leftovers & Storage: Store the pineapple pico de gallo in an airtight container in the refrigerator for up to four days. Freshly cut pineapple will release a lot of liquid after it has been allowed to sit, so you may need to drain it or mix the salsa together again before serving. For the best avocado freshness, cut right before serving.

Nutrition: This fresh pineapple salsa recipe is a healthy plant-based appetizer than is low in sodium, cholesterol, and saturated fat and high in potassium, fiber, and vitamin C. The sugar content is naturally occurring. It also contains avocados, which are high in healthy fats and increase satiety.

Nutrition

Keywords: pineapple pico de gallo