Peppermint Mocha Matcha Latte
Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with peppermint oil, unsweetened cocoa powder, matcha, and plant-based milk. Perfect for the holidays…sugar-free and vegan!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 latte
Ingredients
- 1 ¼ cups milk or milk alternative
- 1 teaspoon matcha powder
- 2 teaspoons cocoa powder
- 2 tablespoons hot water
- ½ teaspoon peppermint extract
- Optional: 1 teaspoon sugar or sweetener of choice, candy cane for garnish
Instructions
- Bring milk to a simmer over the stovetop or heat in the microwave
- Add matcha and cocoa powder to a small bowl or mug. Add hot water and whisk well to fully dissolve powder into hot water.
- Pour hot milk over dissolved matcha and cocoa. Add peppermint extract and sugar or candy cane, if using.
- Enjoy!
Notes
Leftovers & Storage: I recommend to make each cup of matcha before drinking and not make in advance.
Nutrition
- Serving Size: 1 latte
- Calories: 140
Find it online: https://www.forkintheroad.co/peppermint-mocha-matcha-latte/