Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Made with farm fresh eggs, tangy wasabi, minced ginger, and topped with sesame...
Mushroom Dijon Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, Maille Old Style Mustard, goat cheese, mozzarella, and fresh...
Ricotta Crepes with Vanilla Bourbon Strawberries, a boozy twist on brunch. A French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla....
White Bean Kale Quinoa Soup, a simple one-pot plant-based soup made with cannellini bean, quinoa, kale, and lemon that comes together under 40 minutes....
Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za'atar vinaigrette. A deliciously easy and flavorful...
Spicy Black Bean Quinoa, a simple one-pot vegan chili recipe made with beans, quinoa, peppers, tomatoes, and spices that's perfect in the Instant Pot...
