Carrot Top Chimichurri is a food waste recovery recipe using carrot leaves instead of parsley in a traditional chimichurri recipe. Don’t toss those carrot...
Don’t know what to buy for the eco-friendly man in your life? This Father’s Day green gift guide features environmentally-friendly gift ideas under $50...
Ready to learn how to quick pickle asparagus? This simple refrigerator pickling recipe uses four simple steps to quickly ferment flavorful asparagus. Love asparagus?...
Want to learn the easiest way to remove sticky labels from food jars? Our simple six-step process uses all-natural, eco-friendly ingredients you already have...
Is cooking at home more sustainable than eating out? From ingredients to energy to food waste, we explore whether home-cooked meals are more eco-friendly...
Creamy Vegan Chocolate Mousse, a 6-ingredient plant-based mousse au chocolate recipe made with aquafaba and avocado that’s nut and coconut-free. An easy and delicious...
Leftover Sun-Dried Tomato Oil Vinaigrette, a simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way...
Don’t toss those stalks! Repurpose leftover broccoli stems by tossing with dried cranberries, cilantro, and a homemade sesame dressing for a simple food waste...
Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional...
Vegan Sweet Potato Quesadillas, or “yamadillas”, are an easy yet flavorful plant-based recipe made with sweet potatoes as a filling instead of cheese. Super...
