4-Ingredient Cheddar Chive Polenta A simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes. Read More
How to Store Beets (4 Ways!) How to store beets to keep them fresh in the fridge, freezer, on the counter, or in a cellar. Read More
Olive Tapenade Crostini A simple breakfast toast topped with olive and caper tapenade, microgreens, and a sunny egg. Easy and tasty! Read More
6 Eco-Friendly Alternatives to Kitchen Sponges Ditch throw-away kitchen sponges for 6 better-for-you (and the planet) eco-friendly kitchen sponge alternatives to keep your kitchen clean. Read More
Smoked Salmon Bagels A tasty smoked salmon and cream cheese bagel recipe that’s ready in just 10-minutes! Read More
Quick Refrigerator Pickled Beets A refrigerator pickled beets recipe made with apple cider vinegar and cinnamon. Read More
Caprese Panzanella Salad Skewers A simple and fresh salad skewer appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread. Read More
Are Silicone Ice Trays Eco-Friendly? We’re breaking down what silicone is, how it decomposes, and if you should buy silicone ice trays in place of plastic. Read More
Boozy Blackberry Lemonade A homemade spiked lemonade made with fresh summer berries and tart lemons. Read More
Quick Pickled Red Onions (No Sugar!) A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine. Read More
Meyer Lemon Dutch Baby Cake A Meyer lemon-flavored dutch baby pancake cooked in a cast iron skillet and topped with fresh blueberries. Read More
Is Parchment Paper Eco-Friendly? This sustainable kitchen guides explains parchment paper is, how it's made, how to dispose of it, and greener alternatives. Read More
