Chard Pesto Sauce A super simple pesto sauce recipe that uses swiss chard or rainbow chard leaves instead of basil. Read More
Dill Pesto Sauce A super simple pesto sauce recipe that uses fresh dill instead of basil. Ready in under 10 minutes! Read More
Mint Pesto Sauce A super simple pesto sauce recipe that uses mint leaves instead of basil. Ready in under 10 minutes! Read More
Roasted Potatoes and Asparagus An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 40 minutes! Read More
Roasted Broccoli and Asparagus Roasted Broccoli and Asparagus, an easy baked vegetable side dish or topping for salads or bowls. Only 5 ingredients and 30 minutes! Read More
Roasted Broccoli and Potatoes An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 35 minutes! Read More
Roasted Broccoli and Eggplant A simple baked veggie combo that’s great as an easy side dish or as a topping for salads and bowls. Read More
Roasted Cauliflower and Eggplant A simple veggie side dish or topping for salads and bowls. Only 5 ingredients and 30 minutes! Read More
Baked Brie with Figs and Maple A perfect combination of savory cheese with sweet figs and maple syrup. Four ingredients, one pan! Read More
Pesto Chicken Kale Potato Soup A simple from-scratch homemade chicken and potato soup with kale and pesto sauce. Read More
Refrigerator Pickling Brine for Vegetables Our go-to brine made with water, vinegar, salt, and sugar for refrigerator pickled veggies. Easy and tasty! Read More
Roasted Broccoli and Shallots A simple baked vegetable combination that’s only 5 ingredients and 25 minutes of cooking time! Read More
