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Cook Seasonal Plant-Based Meals
From spring’s greens, summer’s tomatoes, fall’s squash, to winter’s pop of citrus – it’s all about hyper-seasonal recipes here at Fork in the Road.
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Dandelion Greens Pesto
A simple 10-minute pesto sauce recipe that uses dandelion leaves instead of basil.
Yellow Tofu Curry Bowl
A yellow curry bowl with crispy tofu, potatoes, and fresh vegetables in a flavorful coconut milk broth.
Sheet Pan Tofu Fajita Bowls
A plant-based fajita bowl with baked tofu and vegetables and topped with fresh and flavorful toppings.
Vegan Avocado Crema Sauce
A plant-based take on avocado cream sauce with lime juice and cashews for a creamy consistency.
Golden Beet Hummus Dip
A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.
I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to eat more plants and reduce waste.
Recipes by Meal Type
Craving something for a particular meal? Search seasonal recipes by meal type or ingredient.
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What’s in Season: Spring Recipes
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Learn Plant-Based Meal Planning
The surprising first step to a more sustainable kitchen is learning to meal plan!
Behind the recipes
I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the kitchen.
Go Low Waste in the Kitchen
Kitchens are the biggest source of food waste in our homes! Reduce waste by cooking with food scraps, buying in food bulk, and ditching single-use items.
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WANT TO START MEAL PLANNING?
Want to go green in the kitchen? Start meal planning! Download the exact meal planning template we use each and every week to plan meals, streamline shopping, reduce food waste, and save money!
Go Green in the Kitchen…and Beyond
Start your sustainable kitchen journey and watch it expand to the rest of your life.