Roasted Beets and Sweet Potatoes A simple roasted vegetable dish combining the sweetness of sweet potatoes with the earthy flavor of beets. Read More
Is aluminum foil bad for the environment? This green kitchen guide tells you how to reduce, reuse, and recycle aluminum foil. Read More
How to Freeze (and Thaw) Croutons So They Stay Crunchy How to freeze and thaw homemade croutons without sacrificing flavor or texture. Nothing soggy, only crispy and crunchy croutons! Read More
Roasted Sweet Potatoes and Zucchini A quick and easy sheet pan vegetable recipe. Just 5 ingredients and ready in 40 minutes! Read More
How to compost a whole pumpkin Wondering if you can toss a pumpkin in the compost pile? This 5-step guide shares how to compost a whole pumpkin naturally. Read More
20 Eco-Friendly Stocking Stuffers Under $20 Go green for the holidays! This stocking stuffers gift guide features environmentally-friendly gift ideas that won’t break the bank. Read More
Roasted Broccoli and Zucchini A sheet pan baked broccoli and zucchini side dish recipe that takes just 5 ingredients and 40 minutes to make. Read More
Leftover Celery Leaf Pesto A quick and easy pesto sauce recipe that uses leftover celery leaves instead of basil! Only 6 ingredients and 5 minutes to make. Read More
Turnip Carrot Cakes with Garlic Aioli A pan-fried veggie cake recipe using shredded carrots and turnips with an aioli sauce. Don't turn up your nose to turnips! Read More
Healthy-ish Vegan Oatmeal Chocolate Chip Cookies An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy! Read More
Triple Berry Banana Smoothie A simple berry banana smoothie recipe without yogurt or milk, with frozen mixed berries and plant-based milk. 5 ingredients, 5 minutes! Read More
Crispy Baked Turnip Tops A simple crunchy snack recipe made from roasted turnip greens. A healthy way to reduce food waste! Read More
