Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!
Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.
Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical summer treat!
Plum + Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.
Caprese Ciabatta Toast | Baked garlic ciabatta bread with fresh summer tomatoes and mozzarella balls tossed in basil and olive oil. Easy summer dinner!
Black Cherry Hoecakes, or cornmeal pancakes, topped with fresh black cherry sauce. Also known as Johnny Cakes, they are a southern food breakfast classic!
Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Made with seasonal white corn, potatoes, and topped with spicy chili oil. Delicious!
Pasta con aglio, oglio é peperoncino, or ‘Pasta with Garlic, Oil and Pepper’ is an Italian classic comfort food. This Italian classic takes only 15 minutes and is the perfect weeknight meal!
Notes from the Road July 2017: A summary of travel, sustainability, seasonal recipes and musings on life lately. Coffee talk!
Grilled Romaine Burrata Salad, a platter of grilled heads of romaine topped with creamy burrata cheese, grilled summer vegetables and a garlic dill dressing drizzle. A perfect starter for summer barbecues!
Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie on a grilled baguette. Let’s do lunch!
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
Fresh, Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!