Fork in the Road
pesto made from broccoli stems in a white bowl with a gold fork

Broccoli Stem Pesto

Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!

kale pesto in a wooden bowl on a white table

Vegan Kale Pesto

Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale and nutritional yeast put a tasty spin on traditional pesto.

pesto sauce in a bowl with a gold spoon

Vegan Parsley Pesto

Vegan Parsley Pesto, a vegan twist on traditional pesto with parsley and nutritional yeast instead of cheese. Ready in only 5 minutes!

a bowl of chimichurri sauce with a gold fork on a blue table

Beet Greens Chimichurri

Beet Greens Chimichurri uses beet leaves instead of parsley in a traditional chimichurri recipe. Easy, tasty, and reduces food waste!

a small white ramekin of arugula pesto on a white table

Vegan Arugula Pesto

A simple plant-based pesto recipe made with arugula instead of basil! 5-minutes for a vegan pesto with arugula and nutritional yeast.