Want to learn the easiest way to remove sticky labels from food jars? Our simple six-step process uses all-natural, eco-friendly ingredients you already have...
Is cooking at home more sustainable than eating out? From ingredients to energy to food waste, we explore whether home-cooked meals are more eco-friendly...
Creamy Vegan Chocolate Mousse, a 6-ingredient plant-based mousse au chocolate recipe made with aquafaba and avocado that’s nut and coconut-free. An easy and delicious...
Leftover Sun-Dried Tomato Oil Vinaigrette, a simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way...
Don’t toss those stalks! Repurpose leftover broccoli stems by tossing with dried cranberries, cilantro, and a homemade sesame dressing for a simple food waste...
Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional...
Vegan Sweet Potato Quesadillas, or “yamadillas”, are an easy yet flavorful plant-based recipe made with sweet potatoes as a filling instead of cheese. Super...
Easy Pan Roasted Shishito Peppers, a simple plant-based blistered pepper appetizer served with a spicy tahini dipping sauce that’s ready in only 10 minutes!...
Spicy Peanut Quinoa Bowl, a simple grain bowl with quinoa, spinach, chickpeas, avocado, peanuts, and a Spicy Peanut Sauce drizzle. Full of flavor and...
Need a simple arugula side salad that’s full of flavor? This easy arugula, cranberry, and sunflower seed side salad with homemade white wine vinaigrette...
