Fork in the Road ⋆ Page 23 of 26 ⋆ Good for You + Good for the Planet

Is Cooking at Home Better for the Environment?

Is cooking at home more sustainable than eating out? From ingredients to energy to food waste, explore which is more eco-friendly.

two hands dispensing water into a coffee cup from a Primo water dispenser

How Primo’s Refillable Water Dispenser Reduced Our Kitchen’s Plastic Waste

Ditch the single-use plastic water bottles for Primo refillable bulk bottles and in-home water dispenser. Fresh, purified water without the waste! This post is...

two cacti in ceramic pots on a window sill with the words

6 Simple Steps to Motivate Your Partner to Go Green

Are you motivated to go green, but your significant other isn’t on board? Try these six simple steps to inspire your spouse to live...

assorted green, red, and yellow apples on a blue-grey table

5 Simple Shifts to Start Eating Sustainably

Want to live and eat sustainably but not sure where to start? Check out these 5 simple diet and lifestyle shifts to be a...

Why Food Waste is a Serious Problem — and What You Can Do About It

Think food waste is too big a problem for you to solve? Think again! Learn why wasting food is a problem you should care...

a stack of cornmeal pancakes, or hoecakes, with cherry sauce and a drizzle of maple syrup

Black Cherry Hoecakes {Cornmeal Pancakes}

Black Cherry Hoecakes, or cornmeal pancakes, topped with fresh black cherry sauce. Also known as Johnny Cakes, they are a southern food breakfast classic!

a photo of baked strata with a white graphic and black writing that says

April 2019 Food Blog Side Hustle Income Report: $643.75

How my part-time food blog side hustle made $643.75 in April 2019 — while still working my full-time job! I share my strategies for...

a bowl of spinach, berries, and oranges on a white table

Plant-Rich Diets: Good for You + Good for the Planet

Want to do your part to reduce climate change? Adopt a plant-rich diet! Shifting to an eating pattern rich in plants and low in...

a white buddha bowl on a white table with a text graphic that says

March 2019 Food Blog Side Hustle Income Report: $1056.25

How my part-time food blog side hustle made $1056.25 in March 2019 — all while having a full time job! I'm sharing my tips...

A baked mushrooms sourdough breakfast strata in a white baking dish with two plate with gold forks

Mushroom Dijon Sourdough Breakfast Strata

Mushroom Dijon Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, Maille Old Style Mustard, goat cheese, mozzarella, and fresh...