Harissa Black Bean Quinoa Bowl A simple plant-based quinoa bean salad that's great for meal prep. Only 8 ingredients and 20 minutes! Read More
September 2021 Food Blog Side Hustle Income Report: $3,917.97 How my part-time food blog side hustle made $3,263.28 in August 2021! Read More
Black Bean Corn Farro Salad A simple vegan grain bowl made of farro, arugula, black beans, corn, and sun-dried tomatoes. A tasty grains, beans, and grains salad! Read More
Leftover Espresso Grounds Brownies A moist brownie recipe made with leftover espresso grounds. Reuse coffee grounds to reduce food waste! Read More
Bulgur Tabbouleh An authentic tabbouleh recipe with bulgur, fresh parsley and mint, and lemon. A delicious and easy grain and herb salad! Read More
Vegan Zuppa di Farro A simple farro, borlotti (or cranberry) beans, and vegetable soup. A plant-based twist on traditional Italian soup! Read More
Vegan Green Goddess Avocado Dip An easy, plant-based take on classic featuring avocado instead of mayo. Only 5 minutes and 6 ingredients! Read More
Spicy Butternut Squash Chili An autumn vegetable chili featuring butternut squash, black beans, diced tomatoes, and topped with avocado and cilantro! Read More
Instant Pot Pumpkin Sage Soup A creamy plant-based pumpkin soup recipe made with sweet potatoes and sage. 30 minutes start to finish! Read More
Homemade Maple Walnut Granola An easy 20-minute homemade granola recipe with maple syrup, walnuts, and cinnamon. Slightly sweet with a perfect crunch! Read More
Roasted Fennel Beet Salad A simple roasted winter vegetable salad with beets, fennel, shallots, and a homemade honey mustard vinaigrette. Read More
Maple Cinnamon Pumpkin Seed Granola A vegan, gluten-free, and nut-free granola recipe that's perfect for fall. Add some crunch to breakfast! Read More
