Fork in the Road | Page 17 of 17 | Good for You + Good for the Planet

Summer Crudite Platter

An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!

Smoked Salmon Bagels: Brunch for Dinner!

Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

Mango Berry Rosé Sangria

Take advantage of rosé season with this fruity Mango Berry Rosé Sangria. Sparkling pink rosé, tropical mangos, colorful berries and a splash of brandy...

American Flag Fruit Platter | #4thofJuly #fruitplatter

American Flag Fruit Platter: Healthy & Easy!

Keep it healthy at your next cookout with this patriotic American Flag Fruit Platter with berries, jicama and creamy skyr yogurt.

Grilled Peaches with Brown Sugar Bourbon Sauce

Grilled peaches recipe with brown sugar bourbon sauce? Nothing says Southern American summer than a Georgia grilled peaches recipe with Kentucky bourbon.

Roasted & Stuffed Artichokes

Roasted artichokes stuffed with parmesan herb bread crumbs and drizzled with olive oil. Enough said!

Summer Crudite Platter

Smoked Salmon Bagels: Brunch for Dinner!

Mango Berry Rosé Sangria

American Flag Fruit Platter: Healthy & Easy!

Grilled Peaches with Brown Sugar Bourbon Sauce

Roasted & Stuffed Artichokes

As Seen On

Green Eating

Green Living

The Details

Summer Crudite Platter

Smoked Salmon Bagels: Brunch for Dinner!

Mango Berry Rosé Sangria

American Flag Fruit Platter: Healthy & Easy!

Grilled Peaches with Brown Sugar Bourbon Sauce

Roasted & Stuffed Artichokes

As Seen On

Green Eating

Green Living

The Details

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