Fork in the Road | Page 16 of 16 | Good for You + Good for the Planet

Caprese Ciabatta Toast

Caprese Ciabatta Toast | Baked garlic ciabatta bread with fresh summer tomatoes and mozzarella balls tossed in basil and olive oil. Easy summer dinner!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}

Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only...

Grilled Romaine Burrata Salad with Garlic Dill Dressing

Grilled Romaine Burrata Salad, a platter of grilled heads of romaine topped with creamy burrata cheese, grilled summer vegetables and a garlic dill dressing...

Summer Crudite Platter

An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!

Smoked Salmon Bagels: Brunch for Dinner!

Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

Mango Berry Rosé Sangria

Take advantage of rosé season with this fruity Mango Berry Rosé Sangria. Sparkling pink rosé, tropical mangos, colorful berries and a splash of brandy...

American Flag Fruit Platter | #4thofJuly #fruitplatter

American Flag Fruit Platter: Healthy & Easy!

Keep it healthy at your next cookout with this patriotic American Flag Fruit Platter with berries, jicama and creamy skyr yogurt.

Grilled Peaches with Brown Sugar Bourbon Sauce

Grilled peaches recipe with brown sugar bourbon sauce? Nothing says Southern American summer than a Georgia grilled peaches recipe with Kentucky bourbon.

Roasted & Stuffed Artichokes

Roasted artichokes stuffed with parmesan herb bread crumbs and drizzled with olive oil. Enough said!