Creamy Avo Spinach Raspberry Smoothie, a simple green smoothie made with spinach, avocado, banana and raspberry sauce. The perfect plant-based way to start your...
White Bean Hummus Mezze Platter, a simple pickable vegetable and dip tray featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers and...
Pluot Brown Sugar Buckwheat Pancakes, a fluffy and healthy gluten-free hotcakes recipe using buckwheat flour, brown sugar, and fresh seasonal pluots. The perfect hearty...
Olive Tapenade Crostini with Sunny Eggs, a simple yet delicious French breakfast of toast topped with olive and caper tapenade, microgreens, and a sunny...
Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Perfect for hot summer afternoons! I'm a sucker for...
Nut-Free Chickpea Basil Pesto recipe using garbanzo beans instead of pine nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies! Ciao,...
Ginger Soy Tofu Bowl, a plant-based protein-packed brown rice bowl with crispy ginger soy tofu, roasted Japanese yam, edamame, and shaved carrots. An easy...
A twist on the traditional Colombian arepas recipe made with fresh ricotta cheese and spicy roasted vegetables. This Colombian Spicy Vegetable Arepas recipe has...
