Fork in the Road | Page 16 of 17 | Good for You + Good for the Planet

Kale Persimmon Salad with Pecan Yogurt Dressing

Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt...

Fall Harvest Snack Board

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries. Fall is...

roasted golden beet carpaccio on a white place with a white table.

Smoked Golden Beet Carpaccio

Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing. Beets, you...

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Hasselback Fall Fruit Platter

Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple granola. A perfect seasonal autumn fruit pickable platter. It’s officially fall!...

Honey Citrus Carrot Salad

Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.

Vegan Roasted Potato Salad with Lemon & Dill

Vegan Roasted Potato Salad, an easy vegan take on the picnic and barbecue classic! Served with fresh cilantro crema, radishes and sliced green onions.

Miso Ginger Edamame Slaw

Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.

What is a Sustainable Diet?

What is a sustainable diet? Food sustainability, sustainable diets, and how small shifts have a big impact on the health of the environment.

Chili Lime Cauliflower Tacos

Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!

Summer Peach Panzanella Salad

Summer Peach Panzanella Salad, a light salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing. Just peachy!