Fork in the Road | Page 15 of 17 | Good for You + Good for the Planet

Pasta with clams on a white plate on a black table.

Pasta with Clams in White Wine Garlic Sauce {Pasta alle Vongole}

Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in...

The Best Green Eating Cookbooks of 2017

A collection of the best 2017 green eating cookbooks featuring seasonal and sustainable recipes and ingredients from around the world. Cookbooks, for me, are...

Saffron Poached Pears

Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar. This delicious...

Red Beet Apple Soup

Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on...

Easy Lentil Bowl with Spicy Harissa

Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny...

Kale Persimmon Salad with Pecan Yogurt Dressing

Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt...

Fall Harvest Snack Board

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries. Fall is...

roasted golden beet carpaccio on a white place with a white table.

Smoked Golden Beet Carpaccio

Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing. Beets, you...

https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter

Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple granola. A perfect seasonal autumn fruit pickable platter. It’s officially fall!...

Honey Citrus Carrot Salad

Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.

Autumn Apple Fig Barley Bowl, the perfect plant-based fall salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.

Apple Fig Barley Bowl with Cashew Dressing

Apple Fig Barley Bowl, the perfect "almost autumn" salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.

Vegan Roasted Potato Salad with Lemon & Dill

Vegan Roasted Potato Salad, an easy vegan take on the picnic and barbecue classic! Served with fresh cilantro crema, radishes and sliced green onions.