White Bean Kale Quinoa Soup, a simple one-pot plant-based soup made with cannellini bean, quinoa, kale, and lemon that comes together under 40 minutes....
Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za'atar vinaigrette. A deliciously easy and flavorful...
Spicy Black Bean Quinoa, a simple one-pot vegan chili recipe made with beans, quinoa, peppers, tomatoes, and spices that's perfect in the Instant Pot...
Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata that is a simple savory breakfast or easy cast iron skillet weeknight meal!
Roasted Fennel Beet Salad with Honey Mustard Vinaigrette, a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade...
Leftover Espresso Grounds Brownies, a rich fudgy brownie recipe made with leftover espresso grounds. Reuse those coffee grounds for a deliciously moist chocolaty treat!...
