Mexican Three Bean Salad, a simple vegan bean salad featuring black beans, kidney beans, and white beans. Mixed with corn, avocado, and cilantro, this cold salad is easy and delicious!
Notes // Tips
Leftovers & Storage: This Mexican Three Bean Salad can be stored in an airtight container in the refrigerator for up to five days and served immediately chilled or heated.
Nutrition: This simple bean salad is vegan, gluten-free, and a great choice as a main or a side dish. It is high in fiber, high in healthy fats, low in sugar, a good source of plant-based proteins, and cholesterol free. It is also an excellent source of vitamin C and a good source of iron, which is a nutrient of concern for those following a plant-based diet.
Keywords: vegan mexican three bean corn salad