Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it’s slightly sweet with a perfect crunch.
Notes // Tips: Substitute walnuts for other nuts and seeds, such as pecans, almonds, or sunflower seeds.
Leftovers & Storage: Granola can be saved in an airtight jar or container for months, which makes it a great recipe to cook in large batches.
Nutrition: This simple homemade granola recipe is a great topping for yogurt bowls or eaten as a cereal with plant-based milk. It is a good source of fiber, plant-based protein, and healthy fats from nuts.
Keywords: breakfast, granola, snack