Take advantage of rosé season with this Mango Berry Rosé Sangria. Sparkling pink rosé, mangos, berries and brandy – perfect for your next summer soirée!
If you are using sparkling rosé, I do not suggest soaking overnight but instead serving immediately to reserve bubbles. However, if using a still rosé then by all means, please soak overnight to get the full flavor.
Find it online: https://www.forkintheroad.co/mango-berry-rose-sangria/