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Leftover Espresso Grounds Brownies

9 sliced brownies on a white marble table with an espresso maker with fresh espresso grounds

Leftover Espresso Grounds Brownies, a rich fudgy brownie recipe made with leftover espresso grounds. Reuse those coffee grounds for a deliciously moist chocolaty treat!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 F and line an 8″x8″ pan with parchment paper.
  2. Melt butter in a small sauce pan over medium-low heat. Add in chopped chocolate and stir until chocolate is melted.
  3. In a large mixing bowl, add brown sugar and espresso grounds. Slowly pour in melted chocolate and mix with handheld mixer. Add in eggs one at a time until well combined. Add in cocoa powder, flour, salt, vanilla, and espresso, mixing until combined.
  4. Pour batter into pan with parchment paper and bake about 30-35 minutes, or until a fork comes out mostly clean from center of brownie pan.
  5. For chocolate drizzle topping (optional): melt chocolate over low heat in a medium saucepan, then drizzle over brownies and sprinkle with espresso grounds.

Notes

Nutrition

Keywords: espresso brownies recipe, coffee brownies recipe, dessert

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