Kimchi Glazed Brussels Sprouts

5 from 2 reviews

Kimchi Glazed Brussels Sprouts, a simple 30 minute roasted brussels sprouts with shallots recipe with a homemade spicy kimchi sauce. Paleo, keto, and Whole30 friendly!




  1. Preheat oven to 450 degrees F (230 degrees C).
  2. To make kimchi glaze, whisk together sesame oil, kimchi sauce, soy sauce, fish sauce, minced ginger, and sugar until well combined.
  3. In a large mixing bowl, combine brussels sprouts and sliced shallots with kimchi glaze until well combined. If the glaze is not enough to lightly cover all sprouts, add a bit more oil and mix well.
  4. Spread kimchi glazed brussels sprouts mixture on a lightly oiled sheet pan and roast in oven for 30 minutes, stirring every 10 minutes to ensure brussels brown evenly.


Notes // Tips

Leftovers & Storage: Let brussels cool down after cooking and then store in an airtight glass container in the refrigerator for up to five days. Reheat in microwave, in oven, or on the stoptop by sautéing over medium heat.

Nutrition: This simple roasted brussels sprouts recipe with kimchi sauce is a great side dish option that is low in calories, high in fiber, and high in plant-based protein. The soy sauce, kimchi sauce, and fish sauces all are high in sodium but their amounts are low relative to the amount of brussels sprouts in the recipe.


Keywords: roasted brussels sprouts, kimchi