Kimchi Glazed Brussels Sprouts, a simple 30 minute roasted brussels sprouts with shallots recipe with a homemade spicy kimchi sauce. Paleo, keto, and Whole30 friendly!
Notes // Tips
Leftovers & Storage: Let brussels cool down after cooking and then store in an airtight glass container in the refrigerator for up to five days. Reheat in microwave, in oven, or on the stoptop by sautéing over medium heat.
Nutrition: This simple roasted brussels sprouts recipe with kimchi sauce is a great side dish option that is low in calories, high in fiber, and high in plant-based protein. The soy sauce, kimchi sauce, and fish sauces all are high in sodium but their amounts are low relative to the amount of brussels sprouts in the recipe.
Keywords: roasted brussels sprouts, kimchi