Pan Roasted Okra, a simple vegan okra recipes pan fried in olive oil and dusted with paprika-spiced cornmeal in a skillet. Easy, fresh, and delicious!
Notes // Tips
Leftovers & Storage: For best results, each the okra immediately after cooking. Because okra gets soft and mushy easily, it will soften during refrigeration and reheating. This does not mean it won’t be tasty if reheated, though.
Nutrition: This simple vegan pan roasted okra recipe is a light and fresh side dish is low in fat, low in sodium, and high in fiber, potassium, and vitamin C.
Keywords: okra, vegan, pan fry, roasting