Homemade Garlicky Ciabatta Croutons, an easy and fast crunchy crouton recipe made from fresh ciabatta bread, olive oil, garlic, and fresh herbs.
Leftovers & Storage: The croutons can be stored in an airtight container at room temperature for up to a week after making.
Nutrition: Croutons on their own are a not a balanced meals or snack, but rather add crunch and flavor to salads and soups. To build a balanced meal, combine a protein (animal or plant-based), carbohydrate, and healthy fat source together to stay full and nourished throughout the day.
Keywords: homemade garlicky ciabatta croutons