Homemade Bloody Mary Mix with Fresh Tomatoes

A tall glass of homemade spicy bloody mary mix with pickles, olives, and herbs.

5 from 1 reviews

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!



Bloody Mary Mix

Bloody Mary with Homemade Bloody Mary Mix (per Bloody Mary)


  1. Cut tomatoes in large pieces and place in pot with basil, pickle or caper sauce, hot sauce, worcestershire, oregano, salt, and pepper in a soup pot. Bring to medium-low heat and simmer for 10-15 minutes, or until tomatoes cook down and become tender.
  2. When tomatoes take on a soupy texture, blend mixture with immersion blender in a food processor until smooth. Place in refrigerator until chilled before using.
  3. To make Bloody Mary: Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine. Garnish with desired condiments and serve.


Leftovers & Storage: Homemade Bloody Mary Mix will keep for about a week in the refrigerator. It will taste better after a day or two, so it’s an easy make-ahead mix!

Nutrition: This cocktail mixer recipe is added sugar free and relatively low in sodium compared to premade mixers.


Keywords: cocktail, homemade bloody mary