Print

Grilled Peach Salad with Goat Cheese and Honey

a white plate with a salad with grilled peaches, arugula, and goat cheese on a white table with a peach and a bowl of honey

Grilled Peach Salad, a simple arugula salad with grilled peaches topped with savory goat cheese, crunchy sunflower seeds, and a honey vinaigrette. Simple summer salad at its finest!

Scale

Ingredients

Grilled Peach Salad

Honey Mustard Vinaigrette

Instructions

  1. To grill peaches: Preheat grill to medium-high heat. Brush olive oil on both sides of peach slices and place on grill. Cover grill and cook about 5-7 minutes, or until peaches have blackened grill marks. Using grill tongs, carefully flip peaches and grill on other side until grill marks are present, about 5-7 minutes more. Carefully remove from grill (peaches will be soft and may fall apart), and set aside.
  2. To make Honey Mustard Vinaigrette: Combine olive oil, apple cider vinegar, honey, mustard, and salt in a small bowl and whisk to combine.
  3. To build salad: To a salad plate or bowl, add arugula and arrange grilled peaches. Sprinkle crumbled goat cheese and sunflower seeds on top, then drizzle with Honey Mustard Vinaigrette.

Notes

Nutrition

Keywords: grilled peach salad, peach salad, vinaigrette for peach salad, summer arugula salad, gluten free