Gooseberry Currant Yogurt Bowl, a simple breakfast of thick creamy yogurt and maple walnut granola topped with fresh gooseberries and black currants.
Notes // Tips: Try using different yogurt and granola flavors, as well as fresh seasonal fruit variations.
Leftovers & Storage: Store Gooseberry Currant Yogurt Bowl ingredients separately, unless building the bowl the night before and eating within the next 12-16 hours (or else granola will get soggy). Yogurt, gooseberries, and black currants can be stored in the refrigerator for up to five days, while granola can be stored in an airtight container for up to one month.
Nutrition: This simple berry yogurt granola bowl is a nutritious way to start the day. With protein and fat from the yogurt and fiber from berries and granola, it will keep your nourished throughout the morning.
Keywords: breakfast, bowl, yogurt, granola, gooseberries, black currants