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Homemade Food Scrap Vegetable Broth

a blue soup pot with bright green red, and yellow vegetables inside on a white table

Homemade Food Scrap Vegetable Broth, an easy homemade soup broth recipe using vegetable food scraps. Repurpose food by stocking up on this simple vegetable stock!

Ingredients

Instructions

  1. To a large soup pot, add vegetable scraps, water, salt, and pepper. Bring to a boil, then simmer on low for 30 minutes.
  2. Remove pot from heat and strain out vegetables, keep the broth. Use immediately, or let cool and freeze for later use.
  3. To thaw from frozen: let broth container cool in refrigerator one day ahead of using, or leave on counter for a few hours and then add to a soup pot over low heat to melt the rest of the frozen broth

Notes

Nutrition

Keywords: homemade food scrap vegetable broth, vegetable stock recipe, food scrap soup

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