Print

Mediterranean Chickpea Harissa Frittata

a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

5 from 1 reviews

Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa. A simple savory breakfast or easy cast iron skillet weeknight meal!

Scale

Ingredients

Instructions

Notes

Nutrition

Keywords: frittata, greek frittata, breakfast

Pin218
Share13
Tweet
Reddit
Flip