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4-Ingredient Cheddar Chive Polenta

polenta with cheddar and chives on a white napkin

5 from 1 reviews

Cheddar Chive Polenta, a simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes. You’ll love this easy 4-ingredient recipe!

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Ingredients

Instructions

  1. Add polenta and vegetable broth to a saucepan and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and cover with a lid. Cook about 10 minutes, stirring frequently, or until polenta is thick.
  2. Remove from heat, then stir in salt, pepper, cheddar, and half of chives until cheese has melted and is well combined with polenta.
  3. To serve: top with remaining chives and serve as a side dish or as a base for stews or roasted vegetables.

Notes

Nutrition

Keywords: polenta recipe, cheddar chive polenta, cheesy polenta

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