Crispy Baked Falafel
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
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Here you will find a collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.
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A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
A tasty (and spicy!) wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce.
An easy breakfast muffin recipe with wheat bran made with all plant-based ingredients.
A simple steel cut or rolled oats breakfast bowl with fresh apple slices and earthy cinnamon.
A simple brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.
A yellow curry bowl with crispy tofu, potatoes, and fresh vegetables in a flavorful coconut milk broth.