Carrots and squash pan-fried in a simple honey and olive oil glaze with a carrot top chimichurri sauce. Delicious and sustainable. You throw your carrot tops away? How dare you!
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter salad with arugula and winter vegetables and fruit. Who said winter produce is boring?
Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.
Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with peppermint oil, unsweetened cocoa powder, matcha, and plant-based milk. Perfect for the holidays!
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa.
Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.
Pasta con aglio, oglio é peperoncino, or ‘Pasta with Garlic, Oil and Pepper’ is an Italian classic comfort food. This Italian classic takes only 15 minutes and is the perfect weeknight meal!
Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!
A vegetarian chickpea and chard hash seasoned with a pinch of saffron and topped with a runny, sunny egg. The perfect savory breakfast dish and–most importantly–so easy. I have a thing for saffron. During my […]
Forget mixes, this margarita recipe uses fresh lime and the tropical flavors of blood orange and kiwi to bring an island flair to your next cocktail hour. Like a cat, I’ve lived nine lives. Before […]
Intimidated by risotto? Don’t be! This Mushroom and Pea Risotto with White Truffle Oil is a fool-proof and delicious savory meal for your next pasta night.
When I think of fruit salads, I picture small plastic cups with a medley of bland, diced fruit in a thick syrup. This is the kind of fruit salad I grew up on and, I […]
You probably read that title and thought, “What? Gorgonzola and lime?,” because that’s exactly what I thought too…until I tried it. This recipe was born out of necessity. It was cleaning day in my house […]