Oregano Pesto Sauce
A super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!
A tasty plant-based enchilada recipe with a zucchini, black beans, and poblano pepper filling.
A super simple summer pasta recipe with fresh zucchini, tomatoes, and basil.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and blueberries.
A simple orzo pasta dish cooked like risotto until creamy, with seasonal zucchini and fresh basil.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and cherries.
A simple fruit and leafy green smoothie with fresh or frozen spinach and cherries. Ready in 5 minutes!
An easy breakfast peach muffin recipe with wheat bran made with all plant-based ingredients.
A simple chia seed pudding recipe topped with fresh peaches and a sprinkle of granola.
A simple (and tasty) oatmeal bowl with fresh, frozen, or dried cherries.
The perfect chewy vegan oatmeal cookie recipe with dried cherries that bakes in only 10 minutes.
An easy cherry bran muffin recipe made with all plant-based ingredients.