Crispy Tempeh Caesar Salad
An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.
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Here you will find a collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.
A plant-based take on the San Francisco seafood cioppino soup that’s perfect with sourdough.
An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
A simple plant-based take on Cajun jambalaya with vegan sausage and a blend of flavorful spices.
A simple kale and quinoa salad bowl with baked tempeh and crispy sweet potatoes. Super tasty!
Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!
An easy vegetable combo that’s great as a side or a topping for salads and bowls.
A soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!
A soft and chewy plant-based oatmeal cookie recipe with chopped dried cranberries.
A super simple basil pesto sauce recipe with tangy lemon juice and lemon zest.
A simple pressure cooker or Instant Pot recipe for cooking kidney beans in only 15 minutes after soaking.
A rich and earthy homemade hummus dip recipe made with kidney beans, tahini, garlic, and lemon juice.