Coconut Lemon Balls
A easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice.
A simple pan fried chard leaves side dish or a topping for salads, bowls, or even pizza.
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
A tasty baked mushroom and broccoli combination. Only five simple ingredients and 25 minutes!
A tasty pancake recipe with lemon zest, lemon juice, and poppyseeds with a lemon glaze drizzle.
A super easy rice bowl with broccoli, onion, carrots, and crispy tofu in a light sesame ginger soy sauce.
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!
An arugula salad with dill, hummus, falafel, vegetables, and tzatziki sauce. Super easy, big on flavor!
A plant-based muffin recipe with lemon juice, lemon zest, and crunchy poppyseeds. Ready in 30 minutes!