Crispy Tempeh Caesar Salad
An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.
A plant-based take on the San Francisco seafood cioppino soup thatโs perfect with sourdough.
An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
A simple pasta with pesto and spring peas thatโs tasty served warm or cold.
A pesto sauce recipe made with fresh or frozen spring peas. Ready in under 10 minutes and freezes well!
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
A simple and delicious combo thatโs great as a side or a topping for salads and bowls.
An easy vegetable combo thatโs great as a side or a topping for salads and bowls.
A soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!
A simple pasta recipe with fresh pesto sauce, lemon zest, and lemon juice served warm or cold.
A super simple basil pesto sauce recipe with tangy lemon juice and lemon zest.
A simple blackberry-infused chia seed pudding topped with fresh blackberries and granola.