Warm Marinated Olives and Capers
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.
A super simple pesto sauce recipe that uses swiss chard or rainbow chard leaves instead of basil.
An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 35 minutes!
A simple baked veggie combo thatโs great as an easy side dish or as a topping for salads and bowls.
A simple veggie side dish or topping for salads and bowls. Only 5 ingredients and 30 minutes!
A simple from-scratch homemade chicken and potato soup with kale and pesto sauce.
Our go-to brine made with water, vinegar, salt, and sugar for refrigerator pickled veggies. Easy and tasty!
A simple baked vegetable combination thatโs only 5 ingredients and 25 minutes of cooking time!
A simple baked apples and squash recipe with cinnamon and maple syrup. Ready in less than 40 minutes!
A simple veggie combo thatโs ready in less than 40 minutes with only 5 ingredients!
A simple baked squash and potatoes recipe thatโs ready in 45 minutes with only 5 ingredients!
A simple baked broccoli florets and butternut squash combo with 5 ingredients and ready in 40 minutes!