Roasted Broccoli and Apples
A simple baked apples and broccoli recipe with cinnamon and maple syrup. Ready in less than 30 minutes!
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A simple baked apples and broccoli recipe with cinnamon and maple syrup. Ready in less than 30 minutes!
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
A plant-based twist on classic Greek sauce made with plant-based yogurt, fresh dill, lemon, garlic, and spices.
An 1-minute recipe for cooking dried cranberry beans, or borlotti beans, in a pressure cooker or Instant Pot.
An easy collard leaves wrap with tasty chickpea and quinoa salad in a tahini curry sauce.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.
A simple wilted collard greens side dish or a topping for salads, bowls, or even pizza.
A super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in 5 minutes!
A simple plant-based alternative to traditional mac and cheese made with a tasty sweet potato sauce.
A simple plant-based frittata with blended tofu with seasonings and baked with fresh vegetables.
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.