Roasted Broccoli and Onions
An easy vegetable combo thatโs great as a side or a topping for salads and bowls.
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy vegetable combo thatโs great as a side or a topping for salads and bowls.
A soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!
A soft and chewy plant-based oatmeal cookie recipe with chopped dried cranberries.
An easy breakfast apple muffin recipe with wheat bran made with all plant-based ingredients.
A simple pressure cooker or Instant Pot recipe for cooking kidney beans in only 15 minutes after soaking.
A rich and earthy homemade hummus dip recipe made with kidney beans, tahini, garlic, and lemon juice.
A tasty and easy way to make a crunchy snack out of cabbage greens. Ready in 10 minutes!
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!