Roasted Cauliflower and Parsnips
A simple baked vegetable combo with parsnips and cauliflower. Only 35 minutes and 5 simple ingredients!
Roasted Butternut Squash and Turnips
A simple baked vegetable combo with turnips and butternut squash. Only 35 minutes with 5 ingredients!
Roasted Butternut Squash and Parsnips
A simple baked vegetable combo with parsnips and butternut squash. Only 5 ingredients!
Roasted Butternut Squash and Cauliflower
A simple baked vegetable combo with cauliflower florets and butternut squash. Only 5 ingredients!
Warm Marinated Olives and Capers
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.
Chard Pesto Sauce
A super simple pesto sauce recipe that uses swiss chard or rainbow chard leaves instead of basil.
Pesto Chicken Kale Potato Soup
A simple from-scratch homemade chicken and potato soup with kale and pesto sauce.
Refrigerator Pickling Brine for Vegetables
Our go-to brine made with water, vinegar, salt, and sugar for refrigerator pickled veggies. Easy and tasty!
Roasted Broccoli and Shallots
A simple baked vegetable combination that’s only 5 ingredients and 25 minutes of cooking time!
Truffle Mushroom Risotto
A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes.
Roasted Beet Apple Soup
An easy comfort food recipe for fall and winter that’s ready in less than 60 minutes!
Roasted Cauliflower and Broccoli
A simple cruciferous vegetable combination that’s only 5 ingredients and 25 minutes of cooking time!