Vegan Tofu Ricotta Cheese (Nut-Free)
A nut-free take on traditional ricotta cheese using tofu, nutritional yeast, lemon juice, and seasonings.
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
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A nut-free take on traditional ricotta cheese using tofu, nutritional yeast, lemon juice, and seasonings.
A plant-based take on traditional ricotta cheese using softened cashews and simple seasonings.
A 10-minute snack ball with dried cranberries, cashews, dates, and chia seeds.
A simple cauliflower and asparagus combo with only 5 ingredients and 30 minutes!
A refreshing slaw salad with green cabbage and cilantro in a light lime vinaigrette dressing.
A tasty plant-based enchilada recipe with a butternut squash, black bean, and poblano pepper filling.
A hearty salad with warm roasted squash and pumpkin seeds with a homemade avocado pear dressing.
A simple chocolate-flavored chia seed pudding recipe topped with chocolate chips.
A simple chia seed pudding recipe topped with pomegranate arils and nuts or seeds.
A sweet and salty crunchy snack with peanut butter stuffed inside a date and topped with chocolate.
A bright and colorful homemade hummus dip recipe with roasted red beets, tahini, garlic, and lemon juice.
A simple steel cut or rolled oatmeal recipe with fresh, frozen, or dried cranberries.