Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!
Vegan Spinach Pesto, a quick and easy pesto sauce recipe that uses spinach instead of basil! Only 6 ingredients and 5 minutes to make.
Baked Brussels Sprouts and Asparagus, a flavor-filled roasted vegetable side dish that’s ready in less than 40 minutes, only 5 ingredients!
Roasted Brussels Sprouts and Cauliflower, an easy oven-roasted vegetable recipe that uses only 5 ingredients and takes less than 40 minutes.
Roasted Brussels Sprouts and Sweet Potatoes, an easy baked vegetable side dish recipe that comes together in 40 minutes with 5 ingredients!
Quick Pickled Carrot Ribbons, an easy refrigerator dill pickled carrot peels recipe that helps reduce food waste.
Homemade Sourdough Croutons, an easy homemade croutons recipe using leftover sourdough bread. Only 3 ingredients and 10 minutes!
Shredded Carrot Citrus Salad, an easy grated carrot salad tossed in a simple homemade citrus mustard dressing. Simple, tasty, and versatile!
An easy roasted brussels sprouts and beets recipe that comes together with a sheet pan, 5 ingredients and just a little over 30 minutes.