No-Waste Carrot Greens Soup
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
White Bean Kale Quinoa Soup
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
Homemade Pumpernickel Croutons
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!
Leftover Sun-Dried Tomato Oil Vinaigrette
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!
Vegan Spinach Pesto
Vegan Spinach Pesto, a quick and easy pesto sauce recipe that uses spinach instead of basil! Only 6 ingredients and 5 minutes to make.
Roasted Brussels Sprouts and Asparagus
Baked Brussels Sprouts and Asparagus, a flavor-filled roasted vegetable side dish that’s ready in less than 40 minutes, only 5 ingredients!
Roasted Brussels Sprouts and Cauliflower
Roasted Brussels Sprouts and Cauliflower, an easy oven-roasted vegetable recipe that uses only 5 ingredients and takes less than 40 minutes.
Roasted Brussels Sprouts and Sweet Potatoes
Roasted Brussels Sprouts and Sweet Potatoes, an easy baked vegetable side dish recipe that comes together in 40 minutes with 5 ingredients!
Quick Pickled Carrot Ribbons
Quick Pickled Carrot Ribbons, an easy refrigerator dill pickled carrot peels recipe that helps reduce food waste.
Homemade Sourdough Croutons
Homemade Sourdough Croutons, an easy homemade croutons recipe using leftover sourdough bread. Only 3 ingredients and 10 minutes!
Shredded Carrot Citrus Salad
Shredded Carrot Citrus Salad, an easy grated carrot salad tossed in a simple homemade citrus mustard dressing. Simple, tasty, and versatile!
Roasted Beets and Brussels Sprouts
An easy roasted brussels sprouts and beets recipe that comes together with a sheet pan, 5 ingredients and just a little over 30 minutes.