Roasted Sweet Potatoes and Broccoli
A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes!
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes!
A homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour.
Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies!
A farro grain bowl in a za’atar lemon dressing. Under 10 ingredients and ready in less than 40 minutes!
A cold-weather salad with red beets, butternut squash, cranberries, red onions, and pumpkin seeds.
A simple plant-based quinoa bean salad that’s great for meal prep. Only 8 ingredients and 20 minutes!
A moist brownie recipe made with leftover espresso grounds. Reuse coffee grounds to reduce food waste!
A simple farro, borlotti (or cranberry) beans, and vegetable soup. A plant-based twist on traditional Italian soup!
An autumn vegetable chili featuring butternut squash, black beans, diced tomatoes, and topped with avocado and cilantro!
A creamy plant-based pumpkin soup recipe made with sweet potatoes and sage. 30 minutes start to finish!
A simple roasted winter vegetable salad with beets, fennel, shallots, and a homemade honey mustard vinaigrette.
A vegan, gluten-free, and nut-free granola recipe that’s perfect for fall. Add some crunch to breakfast!