Creamy Vegan Corn Potato Soup
A simple plant-based take on classic creamy corn and potato chowder
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
GET MY FREE Plant-Based Meal Plan ⟶
Here you will find a collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
A simple plant-based take on classic creamy corn and potato chowder
A simple and tasty roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!
A simple and tasty roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!
An easy roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!
A Thai-inspired spicy chicken and rice soup featuring galangal, Thai basil, kaffir leaves, and lime.
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.
A super simple pesto sauce recipe that uses fresh dill instead of basil. Ready in under 10 minutes!
A super simple pesto sauce recipe that uses mint leaves instead of basil. Ready in under 10 minutes!
An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 40 minutes!
Roasted Broccoli and Asparagus, an easy baked vegetable side dish or topping for salads or bowls. Only 5 ingredients and 30 minutes!
An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 35 minutes!
A simple baked veggie combo that’s great as an easy side dish or as a topping for salads and bowls.