Sesame Ginger Soba Noodle Salad
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and strawberries.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
A simple penne pasta recipe with burst cherry tomatoes, garlic, and pesto. Great warm or cold!
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
A tasty (and spicy!) wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce.
An easy breakfast muffin recipe with wheat bran made with all plant-based ingredients.
A super simple two-ingredient snack recipe thatโs a classic healthy plant-based snack option.
A simple wilted dandelion leaves side dish or a topping for salads, bowls, or even pizza. Reduce food waste!
A simple brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.
A homemade sheet pan margherita pizza with sliced tomatoes, fresh basil, and vegan mozzarella cheese.
A simple 10-minute pesto sauce recipe that uses dandelion leaves instead of basil.