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Summer Recipes

two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes
September 11, 2020
pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pesto Pasta
September 9, 2020
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower
July 2, 2020
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
June 15, 2020
sauteed carrot leaves on top of a white plate with a gold fork on a white napkin

Sautéed Carrot Greens
June 11, 2020
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri
June 10, 2020
a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans
June 8, 2020
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers
March 23, 2020
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey
July 7, 2019
a stack of cornmeal pancakes, or hoecakes, with cherry sauce and a drizzle of maple syrup

Black Cherry Hoecakes {Cornmeal Pancakes}
June 29, 2019
A baked mushrooms sourdough breakfast strata in a white baking dish with two plate with gold forks

Mushroom Dijon Sourdough Breakfast Strata
April 5, 2019
A crepe with ricotta and vanilla bourbon strawberries on a white plate on a blue table with flowers.

Ricotta Crepes with Vanilla Bourbon Strawberries
March 26, 2019
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds
March 17, 2019
A bowl of pesto made with carrot greens on a white napkin on a blue table.

Carrot Top Pesto, a Simple Food Waste Recovery Recipe
October 8, 2018

Kimchi Glazed Brussels Sprouts
September 11, 2018
A black bowl with yogurt and granola with pink flowers on a white table.

Gooseberry Currant Yogurt Bowl
September 7, 2018
A tall glass of homemade spicy bloody mary mix with pickles, olives, and herbs.

Homemade Bloody Mary Mix with Fresh Tomatoes
September 6, 2018
Five pieces of toast with ricotta cheese and honey on white marble.

Simple Salted Honey Fig Toast
September 3, 2018
A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives
August 31, 2018
A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple
August 30, 2018
A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower
August 28, 2018
A glass dessert dish with affogato, made with gelato, espresso, and hazelnuts.

Hazelnut Liqueur Affogato: 3 Ingredients, 5 Minutes
August 26, 2018
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad
August 19, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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