Fork in the Road
Home → Simple Seasonal Plant-Based Recipes → Recipes by Season → Summer Recipes → Page 5

Summer Recipes

Autumn Apple Fig Barley Bowl, the perfect plant-based fall salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.

Apple Fig Barley Bowl with Cashew Dressing
September 16, 2017
Vegan Roasted Potato Salad, an easy vegan take on the picnic and barbecue classic! Served with fresh cilantro crema, radishes and sliced green onions.

Vegan Roasted Potato Salad with Lemon & Dill
September 10, 2017

Miso Ginger Edamame Slaw
September 7, 2017
Six chili lime cauliflower tacos on a blue table.

Chili Lime Cauliflower Tacos
August 24, 2017
Summer Peach Panzanella Salad, a peachy summer salad with fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing. Just peachy!

Summer Peach Panzanella Salad
August 22, 2017
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan pasta salad is comfort food at its best!

Enoki Mushroom Orzo Salad
August 20, 2017
Grilled Zucchini Goat Cheese Bake - zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!

Grilled Zucchini Goat Cheese Bake
August 15, 2017
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

Summer Stone Fruit Cheese Platter
August 13, 2017
Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical summer treat!

Grilled Pineapple with Mango Banana “Nice” Cream
August 10, 2017
Plum Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.

Plum Apple Wheat Berry Salad
August 8, 2017
Caprese Ciabatta Toast, an easy dinner of ciabatta bread with a fresh caprese salad on top!

Caprese Ciabatta Toast
August 6, 2017
Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}
July 30, 2017
Grilled Romaine Burrata Salad, a platter of grilled heads of romaine topped with creamy burrata cheese, grilled summer vegetables and a garlic dill dressing drizzle. A perfect starter for summer barbecues!

Grilled Romaine Burrata Salad with Garlic Dill Dressing
July 27, 2017
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!

Summer Crudite Platter
July 23, 2017
Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

Smoked Salmon Bagels: Brunch for Dinner!
July 16, 2017
Take advantage of rosé season with this Mango Berry Rosé Sangria. Sparkling pink rosé, mangos, berries and brandy - perfect for your next summer soirée!

Mango Berry Rosé Sangria
July 13, 2017
American Flag Fruit Platter | #4thofJuly #fruitplatter

American Flag Fruit Platter: Healthy & Easy!
July 2, 2017
grilled-peaches-recipes

Grilled Peaches with Brown Sugar Bourbon Sauce
June 30, 2017

Roasted & Stuffed Artichokes
May 16, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

More

Back to Top
©2020 Fork in the Road. All Rights Reserved. Design by Purr.