Spicy Ruby Red Grapefruit Margarita
Fresh squeezed grapefruit and lime juice margaritas with spice from jalapeรฑos. Salud!
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
Fresh squeezed grapefruit and lime juice margaritas with spice from jalapeรฑos. Salud!
Reduce food waste and turn those beet tops into healthy roasted chips!
Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale and nutritional yeast put a tasty spin on traditional pesto.
Vegan Parsley Pesto, a vegan twist on traditional pesto with parsley and nutritional yeast instead of cheese. Ready in only 5 minutes!
Beet Greens Chimichurri uses beet leaves instead of parsley in a traditional chimichurri recipe. Easy, tasty, and reduces food waste!
A simple plant-based pesto recipe made with arugula instead of basil! 5-minutes for a vegan pesto with arugula and nutritional yeast.
How to sautรฉ beet leaves for a simple wilted greens side dish. Reduce food waste by cooking beet tops!
A quick and easy plant-based fusilli pasta salad that’s perfect for leftovers and meal prep. Delicious cold or warm!
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!
A simple smoothie recipe featuring purple plants like acai, blackberries, grapes, and goji berries. A powerful purple antioxidant punch!
A simple smoothie recipe featuring antioxidant-rich yellow foods like banana, mango, pineapple, turmeric, and bee pollen. Ready in 10 minutes!
Pan Roasted Okra, an easy pan seared okra recipe that’s seared in a cast iron skillet on the stovetop.