Vegan Mushroom Cioppino Soup
A plant-based take on the San Francisco seafood cioppino soup thatโs perfect with sourdough.
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A plant-based take on the San Francisco seafood cioppino soup thatโs perfect with sourdough.
An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
A simple pasta with pesto and spring peas thatโs tasty served warm or cold.
A pesto sauce recipe made with fresh or frozen spring peas. Ready in under 10 minutes and freezes well!
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
Soft and fluffy, this plant-based bread is a tasty way to use up the seasonโs zucchini.
Fluffy, moist, and oil-free, these plant-based zucchini muffins are tasty as breakfast or afternoon snack.
A simple and delicious combo thatโs great as a side or a topping for salads and bowls.
An easy vegetable combo thatโs great as a side or a topping for salads and bowls.
A simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen apricots.
A tasty homemade sheet pan pesto pizza with sliced roasted tomatoes and fresh basil.
A soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!