Sunflower Seed Pesto
A nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute sunflower seed pesto recipe.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute sunflower seed pesto recipe.
A cold turmeric latte recipe made with warming ground turmeric, ginger, coconut, and black pepper. A hot summer day self-care treat!
A tasty turmeric tea spice blend that’s perfect for golden milk lattes or mixed into your favorite foods!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
An easy lemon arugula pasta in a simple garlic and chili infused olive oil sauce. Super simple and ready in only 20 minutes!
A no-waste beet greens vegetable soup recipe that uses both the roots and leaves of beets. Easy, tasty, and reduces food waste!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
Fresh squeezed grapefruit and lime juice margaritas with spice from jalapeรฑos. Salud!
Reduce food waste and turn those beet tops into healthy roasted chips!
Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale and nutritional yeast put a tasty spin on traditional pesto.
Vegan Parsley Pesto, a vegan twist on traditional pesto with parsley and nutritional yeast instead of cheese. Ready in only 5 minutes!
Beet Greens Chimichurri uses beet leaves instead of parsley in a traditional chimichurri recipe. Easy, tasty, and reduces food waste!